DIM SUM
| Par 5/10/20 Pièces | |
| Vegetarian | 130/250/500 DHS |
| Chicken | 150/290/580 DHS |
| Shrimp | 150/290/580 DHS |
| Shrimp, chicken, pineapple | 150/290/580 DHS |
| Cod | 150/290/580 DHS |
| Crab | 160/310/620 DHS |
| Beef | 160/310/620 DHS |
| Salmon | 160/310/620 DHS |
| Peking duck | 200/390/780 DHS |
| Lobster | 230/450/900 DHS |
| Vegetarian, chicken, shrimp, cod, crab | 160/310/600 DHS |
| Shrimp, cod, lobster, crab, salmon | 180/350/680 DHS |
| Peking duck, lobster, beef curry, salmon, shrimp chicken pineapple | 190/370/720 DHS |
| Vegetarian, chicken, beef, shrimp, cod, peking duck, crab, salmon, lobster, shrimp chicken pineapple For 10/20/30 Pieces | 340/670/990 DHS |
* All our prices are in DHS, taxes & services included. |
STARTERS
| Edamame Veg While waiting for starters, with salt or pepper |
80 DHS |
| Vegetables with red miso Veg | 100 DHS |
| Venerated salad Veg
Cabbage, avocado, lentils, cherry tomatoes, wild rice, pine nuts, hazelnuts, pumpkin seeds… |
140 DHS |
| Spring Rolls Veg Crus |
120 DHS |
| Beef, mint and lemongrass salad | 160 DHS |
| Red tuna ceviche Tapioca pearls, coconut, lime, wasabi |
240 DHS |
| Tuna tataki Sriracha vinaigrette, crunchy condiments |
240 DHS |
| Heart of salmon, house-smoked Homemade toast |
280 DHS |
| Tuna tartar sauce Herring eggs, quail eggs |
280 DHS |
| Gua Baos with lobster and saffron | 300 DHS |
| Crispy prawns Panko For 5/10/20 pieces
Sweet and sour condiment |
280/540/1000 DHS |
| Assortment of starters Smoked salmon, grisons meat, truffle pecorino, marinated prawns, green asparagus, salmon cream, briouates | 450 DHS |
| Assortiment d'entrées asiatiques Nems, dim sum, crunchy vegetables with red miso, beef salad, raw spring rolls with gravlax salmon |
480 DHS |
* All our prices are in DHS, taxes and services included. |
MAIN COURSES
| Fried rice with Asian mushrooms and asparagus Veg | 220 DHS |
| Lamb confit mechoui style, full-bodied jus Wilted mushrooms, mash with ½ salt butter |
240 DHS |
| Caramelized chicken Hoisin sauce, jasmine rice |
260 DHS |
| Beef tenderloin wok Mushrooms, Thai basil, green pepper, jasmine rice |
260 DHS |
| Semi-cooked teriyaki salmon loin Cucumber pickles, garlic fried rice |
260 DHS |
| Cameroon prawns Thai coconut-chives, jasmine rice |
330 DHS |
| Heart of grilled beef tenderloin, roasted Sichuan pepper Asian potato gratin |
300 DHS |
| The crying gazelle of BÔ ZIN Thinly sliced Thai beef tenderloin tamarind sauce – coconut, sautéed potatoes |
300 DHS |
| Red tuna teppanyaki semi-cooked with kaffir Stuffed Chinese cabbage, kaffir |
450 DHS |
| Black cod caramelized with white miso Venerated rice, Japanese salad depending on availability |
700 DHS |
| Assortment of Asian dishes | 500 DHS |
| Assortment of fish and prawn dishes | 550 DHS |
* All our prices are in DHS, taxes and services included. |
DESSERTS
| 3 small cabbages | 100 DHS |
| Bourbon vanilla floating island | 120 DHS |
| Plate of seasonal fruits For 1/2/4 people |
140 / 280 / 550 DHS |
| Fresh mango, sorbet and coconut milk Veg | 160 DHS |
| Flowing Au Chocolat Hazelnut ice cream |
150 DHS |
| Trifle Veg
Pineapple and ginger chutney with cardamom biscuits, sorbet, fruit, coconut whipped cream |
160 DHS |
| Assortment of desserts
Crème brûlée, chocolate coulant, floating island fruit cloud, ice cream, sorbet, fresh fruit, cabbage |
500 DHS |
| The clouds 2 / 4 / 8 people (Red fruits, Coco Mango, Chocolate Praline) |
400/700/1200 DHS |
| Italian ice creams and sorbets Biscuits with or without gluten vanilla, hazelnut, pistachio, coconut lemon, passion fruit, raspberry, chocolate |
150 DHS |
| Gourmet coffee or tea, gourmet louisa | 130 DHS |
| Gourmet champagne chocolate coulant, mini cloud, financiers | 360 DHS |
* All our prices are in DHS, taxes and services included. |