DIM SUM
| Par 5/10/20 Pièces | |
| Vegetarian | 150/280/540 DHS |
| Chicken | 170/320/620 DHS |
| Shrimp | 170/320/620 DHS |
| Shrimp, chicken, pineapple | 170/320/620 DHS |
| Cod | 190/370/620 DHS |
| Crab | 180/340/660 DHS |
| Beef | 180/340/660 DHS |
| Salmon | 180/340/660 DHS |
| Peking duck | 220/420/820 DHS |
| Lobster | 250/480/940 DHS |
| Vegetarian, chicken, shrimp, cod, crab | 180/340/660 DHS |
| Shrimp, cod, lobster, crab, salmon | 200/380/740 DHS |
| Peking duck, lobster, beef curry, salmon, shrimp chicken pineapple | 210/400/780 DHS |
| Vegetarian, chicken, beef, shrimp, cod, peking duck, crab, salmon, lobster, shrimp chicken pineapple For 10/20/30 Pieces | 380/700/1050 DHS |
* All our prices are in DHS, taxes & services included. |
STARTERS
| Edamame Veg While waiting for starters, with salt or pepper |
80 DHS |
| Vegetables with red miso Veg | 100 DHS |
| Venerated salad Veg
Cabbage, avocado, lentils, cherry tomatoes, wild rice, pine nuts, hazelnuts, pumpkin seeds… |
140 DHS |
| Spring Rolls Crus Vegetarian / salmon gravlax |
120 DHS |
| Beef, mint and lemongrass salad | 160 DHS |
| Pumpkin and sweet potatoes GaspachoVeg Pan fried mushrooms and chestnuts |
200 DHS |
| Peruvian sea bass ceviche Tiger leche |
240 DHS |
| Tuna tataki Sriracha vinaigrette, crunchy condiments |
240 DHS |
| Heart of salmon, house-smoked Homemade toast |
300 DHS |
| Tuna tartar sauce, mango Wakame, wasabi cream |
280 DHS |
| Gua Baos with lobster and saffron | 300 DHS |
| Royal Osciètre Caviar (30g) On toasts |
1200 DHS |
| Crispy prawns Panko For 5/10/20 pieces
Sweet and sour condiment |
280/540/1000 DHS |
| Assortment of starters Smoked salmon, grisons dry beef, truffle pecorino cheese and in espuma, green asparagus, gambas, creamy salmon |
480 DHS |
| Assortment of asian starters Dumplings, dim sum, crispy vegetables with red miso, beef salad, raw spring rolls with gravla salmon |
480 DHS |
* All our prices are in DHS, taxes and services included. |
MAIN COURSES
| Candied eggplants in red miso Veg Wild rice |
220 DHS |
| Lamb confit mechoui style, full-bodied jus Wilted mushrooms, mash with ½ salt butter |
250 DHS |
| Caramelized chicken Hoisin sauce, jasmine rice |
280 DHS |
| Beef tenderloin wok Mushrooms, Thai basil, green pepper, jasmine rice |
260 DHS |
| Glazed pork tenderloin Noodles |
280 DHS |
| Semi-cooked teriyaki salmon loin Cucumber pickles, mashed potatoes |
300 DHS |
| Cameroon prawns Thai coconut-chives, jasmine rice |
350 DHS |
| Heart of grilled beef tenderloin, roasted Sichuan pepper Asian potato gratin |
340 DHS |
| The crying gazelle of BÔ ZIN Thinly sliced Thai beef tenderloin tamarind sauce – coconut, sautéed potatoes |
340 DHS |
| Red tuna teppanyaki semi-cooked with kaffir Stuffed Chinese cabbage, Ogi sauce |
450 DHS |
| Black cod caramelized with white miso Venerated rice, Japanese salad depending on availability |
700 DHS |
| Ramen Kombu Edamame, asparagus, nodles, mushrooms |
200 DHS |
| Curry vert de légumes au kaffir | 240 DHS |
| Silken tofu, cashew cheese ravioli, morels Cress sauce |
350 DHS |
| Topping supplement | 30 DHS |
| Assortment of Asian dishes
Caramelized chicken, gambas camarones Crying gazelle, teppanyaki red tuna |
580 DHS |
| Assortment of fish and prawn dishes
Red tuna teppanyaki , prawns camerones Miso bass, teriyaki salmon |
600 DHS |
* All our prices are in DHS, taxes and services included. |
DESSERTS
| 3 small cabbages | 100 DHS |
| Bourbon vanilla floating island | 120 DHS |
| Plate of seasonal fruits For 1/2/4 people |
140 / 280 / 550 DHS |
| Fresh mango, sorbet and coconut milk Veg | 180 DHS |
| Flowing Au Chocolat Hazelnut ice cream |
150 DHS |
| Trifle Veg
Pineapple and ginger chutney with cardamom biscuits, sorbet, fruit, coconut whipped cream |
160 DHS |
| RED ONE
Fresh raspberries and sorbet, Champagne |
300 DHS |
| Assortment of desserts
Crème brûlée, chocolate coulant, floating island fruit cloud, ice cream, sorbet, fresh fruit, cabbage |
500 DHS |
| The clouds 2 / 4 / 8 people (Red fruits, Coco Mango, Chocolate Praline) |
450/750/1250 DHS |
| Oriental cloud 2 / 4 / 8 people (Meringue, whipped cream, orange blossom sorbet, marrakchia pralines) |
450/750/1250 DHS |
| Italian ice creams and sorbets vanilla, hazelnut, coconut, hibiscus loukoum lemon, mango, chocolate, Champagne raspberry | 150 DHS |
| Gourmet coffee or tea, gourmet louisa | 150 DHS |
| Gourmet champagne chocolate coulant, mini cloud, petit chou | 360 DHS |
* All our prices are in DHS, taxes and services included. |