DIM SUM
Par 5/10/20 Pièces | |
Vegetarians | 150/280/540 DHS |
Chicken | 170/320/620 DHS |
Shrimp | 170/320/620 DHS |
Shrimp, chicken, pineapple | 170/320/620 DHS |
Crab | 180/340/660 DHS |
Salmon | 180/340/660 DHS |
Beef | 180/340/660 DHS |
Pork | 180/340/660 DHS |
Cod | 190/370/620 DHS |
Peking duck | 220/420/820 DHS |
Lobster | 250/480/940 DHS |
Vegetarian, chicken, shrimp, cod, crab | 180/340/660 DHS |
Shrimp, cod, lobster, crab, salmon | 200/380/740 DHS |
Peking duck, lobster, beef curry, salmon, shrimp chicken pineapple | 210/400/780 DHS |
Vegetarian, chicken, beef, shrimp, cod, peking duck, crab, salmon, lobster, shrimp chicken pineapple For 10/20/30 Pieces | 380/700/1050 DHS |
* All our prices are in DHS, taxes & services included. |
STARTERS
Venere salad Veg
Cabbage, avocado, lentils, cherry tomatoes, wild rice, pine nuts, hazelnuts, pumpkin seeds |
160 DHS |
Edamame Veg Pre - starters, Salty or spicy |
80 DHS |
Crunchy seasonal vegetables with red miso Veg | 100 DHS |
Beef salad, mint and lemon grass | 160 DHS |
Spring Rolls Raw Vegetarian / Prawns |
120/200 DHS |
Pumpkin and sweet potatoes veloutéVeg Pan fried mushrooms and chestnuts |
200 DHS |
Tuna tataki Sriracha vinaigrette, crunchy condiments |
240 DHS |
Peruvian sea bass ceviche Tiger leche |
250 DHS |
Tuna tartar, mango Wakame, wasabi cream |
280 DHS |
Homemade smoked salmon heart Homemade toast |
300 DHS |
Gua Baos | |
Lobster and saffron 2/4 pcs | 300/560 DHS |
Caramelized pork 2/4 pcs | 250/460 DHS |
Mushrooms, sesame 2/4 pcs | 200/360 DHS |
Foie gras Mango chutney, tonka beans |
450 DHS |
Lobster salad |
560 DHS |
Royal Osciètre Caviar (30g) On toasts |
1200 DHS |
Assortment of starters Smoked salmon, grisons dry beef, truffle pecorino cheese and in espuma, green asparagus, gambas, creamy salmon |
600 DHS |
Assortment of asian starters Dumplings, dim sum, crispy vegetables with red miso, beef salad, raw spring rolls with gravla salmon |
480 DHS |
* All our prices are in DHS, taxes and services included. |
MAIN COURSES
Slow roasted lamb, méchoui style Fell mushrooms, mashed potatoes salted butter |
280 DHS |
Beef fillet wok Mushrooms, Thai basil, green pepper, jasmine rice |
280 DHS |
Caramelized chicken Hoisin sauce, jasmine rice |
280 DHS |
Lacquered pork tenderloin Noodles |
280 DHS |
Semi-cooked teriyaki salmon fillet Cucumber pickles, mashed potatoes |
300 DHS |
La Gazelle qui pleure du BÔ ZIN Thaï sliced beef Tamarind-coconut, sauteed potatoes |
340 DHS |
Camerones prawns and clams Asparagus skewers, star anise bisque |
350 DHS |
Grilled beef fillet, roasted Sechouan pepper Asian potato gratin |
360 DHS |
Semi-cooked teppanyaki red tuna, Ogi sauce Stuffed chinese cabbage |
450 DHS |
Caramelized black cod with white miso Riz vénéré, japanese salad According to the market |
700 DHS |
Sides | |
Supplement side | 30 DHS |
Sauteed rice with garlic Veg | 50 DHS |
Riz vénéré Veg | 60 DHS |
Sauteed asparagus with garlic Veg | 100 DHS |
* All our prices are in DHS, taxes and services included. |
DESSERTS
3 petits choux | 100 DHS |
Ile flottante with vanilla Bourbon | 150 DHS |
Seasonal fresh fruits For 1/2/4 people |
140 / 280 / 550 DHS |
Hot chocolate cake Hazelnut ice cream |
150 DHS |
Trifle Veg
Pineapple and ginger cardamom chutney biscuits, sorbet, fruits, coconut Chantilly |
160 DHS |
Fresh mango, sorbet and coconut milk Veg | 180 DHS |
RED ONE
Raspberry sorbet, fresh raspberries, Champagne! |
300 DHS |
Assortment of desserts
Crème brûlée, hot chocolate cake, île flottante ice cream, sorbet, fresh fruits, petit choux |
500 DHS |
The clouds 2 / 4 / 8 people (Red fruits, Coco Mango, Chocolate Praline) |
450/750/1250 DHS |
Italian ice creams and sorbets vanilla, hazelnut, coconut, hibiscus loukoum lemon, mango, chocolate, Champagne raspberry | 150 DHS |
Gourmet coffee or tea, gourmet louisa | 150 DHS |
Gourmet champagne chocolate coulant, mini cloud, petit chou | 360 DHS |
* All our prices are in DHS, taxes and services included. |