Starters

Alone or to share :

Briouates cheese and fresh spinach
5, 10 or 20 pieces
95/170/300 Croquettes of white fish, Thaï style
6, 12 or 24 pieces
130/230/400 Fried Rolls with Thai basil*
4, 8 or 20 pieces
Prawns, chicken
120/220/420 Thai salad "spicy" vegetables and Bio peanuts* 85 Grilled vegetables, organic goat cheese* 120 Foie Gras homemade
Warm brioche, chutney
330 Dim Sum*
5, 10 or 20 pieces
chicken Prawns
chicken
Prawns
150/280/520 Selection of Asian Starters
4 fried rolls, 4dim sum, 4 croquettes of fish
Cole slaw, spicy salad
350 Hawaïen Pkebowl red tuna * 230 dhs Hawaïen Pkebowl red tuna * 230 dhs Prawns Cesar Salad 220 dhs Selection of starters:
Smoked salmon, prawns salad césar, 4 briouates, foie gras, young salad leaves
350dhs Vegan

Thai Salad spicy vegetables and peanuts 85 dhs Venerated salad100 dhs Spring rolls
2 5 10 Pcs
80/180/340 Buckwheat and quinoa croquettes
6 12 20 Pcs
100/180/320 Dim Sum vegetarian
5 10 20 Pcs
100/180/320                    *gluten free
Main courses

Chicken wok with Cashew nuts* 175 Thai Noodles with squid 180 Slow roasted lamb, méchoui style*
Mushrooms,mashed potatoes
185 Couscous with 7 vegetables 180 Couscous with 7 vegetables, wood roasted Kebabs 210 Thaï Sliced Beef *
Sauce of tamarind and coconut, sautéed potatoes
250 Black cod caramelized in Miso *
Jasmine Rice
650 Fresh sake 50 Selection of Asian Mains
Chicken wok, Thai Noodles with squid
Sliced Thai beef, jasmine rice
260 Selection of Mains *
Sliced Beef, slow roasted lamb
Seabass fillet, tagine of cod
350 Fillet of beef, old fashion’s mustard sauce
* Potatoes gratin, green beans
250 Tagine of burbot, vegetables of the souk 185 Vegan
Wok of noodles and vegetables 170 Asparagus, polenta, broccoli foam 170 Green vegetable Wok 170 Couscous Marrakchi with vegetables 180                    *gluten free
Desserts

Ile flottante with Bourbon Vanilla70 Cheesecake with Ourika fruits 120 3 Crèmes brulées, chocolate, pistachio, honey - saffron 110 Hot chocolate cake bô-zin
Pistachio ice- cream
140 One cloud for two*
Meringue, whipped cream, red fruits
250 Delicious Italian home-made ice-creams and sorbets*
Vanilla, chocolate, pistachio, coconut
Lemon, kiwi, peach, melon
120 Selection of desserts
Crème brulée, cheesecake, corne de gazelle
Ice cream, fruits brochette, chocolate cigar
Cloud, biscuits, chocolate-caramel tartlet
250 Gourmet Coffee or Tea
Chocolate Cigar, honey and saffron crème brulée with biscuits
80 Birthday cake with entertainment 100 / Pers Végétaliens Candied Ginger, lime sorbet raspberries110
Fruits of the souk 110 Chocolate mousse and candied120 Délicieus sorbets 120 Trifle 130                    *gluten free
Wines

Moroccan red wines:

Domaine de SahariGlass: 70
Btl: 300
Terre rougeBtl: 350 Terre sauvageBtl: 450 Volubilia 1/2: 250
Btl: 450
Magnum: 900
Coteaux de l’Atlas rouge Glass: 140
Btl: 700
French red wines :

Château Haut-Florin, BordeauxBtl: 420 Brouilly DuboeufGlass: 120
Btl: 550
Bourgogne Pinot Noir RodetBtl: 850 Château Peymouton St Emilien grand cru Btl: 1200 Château de Pez, Saint Estèphe 2007 Glass: 400
Btl: 1700
Château Lynch Bages Grand Cru classé Pauillac 2006 Btl: 5500 White wines :

Castel ChardonnayGlass: 70
Btl: 300
Terre blancheBtl: 350 Castillero Del Diablo Chardonnay
Vin chilien
Btl: 490 Chablis Tremblay Glass: 140
Btl: 700
Pouilly Fumé La Doucette Btl: 1400 Château Larrivet haut-brion Btl: 1600 Rose wines - Grey :

Domaine de Sahari grisGlass: 70
Btl: 300
Terre rosé ou grisBtl: 350 Volubilia gris ou rosé 1/2: 205
Btl: 450
Magnum: 900
Pétale de roseGlass: 170
Btl: 800
Domaine Ott
Château de Selle Cœur de Grain rosé
Btl: 980
Magnum: 2500
Champagnes :

Coupe de Castellane brutGlass: 180 Coupe Laurent Perrier brutGlass: 240 Coupe Bissenger rosé Glass: 280 Laurent Perrier brut / rosé Btl: 1700/3300 Dom Pérignon brut / roséBtl: 4800/9000 Champagne Perrier-Jouët Belle EpoqueBtl: 5600 Cristal RoedererBtl: 6000 Magnum Laurent
Perrier brut / rosé 150cl
Btl: 3500/5800 Jéroboam Taittinger brut 300 clBtl: 7000 Mathusalem Taittinger brut 600 clBtl: 12000 Salmanazar Taittinger brut 900 cl Btl: 19000                               end